Join us at Olive for a delicious 3 course menu this Valentines day

Starters
Chicken Liver parfait with caper butter, tomato & chilli chutney & homemade toasted bread
Crispy Calamari & Harissa jam
Oven Baked Brie, Caramelised red onions, roasted garlic, parmesan cheese & white truffle oil, with homemade focaccia bread (V)
Spinach & parmesan Arancini served with a melted cheese dip (V)
Zaalouk- A moroccan dish of aubergines, olives, preserved lemon & chermoula with homemade focaccia bread (VE)
Main course
All served with a choice of roast vegetables or fries
Slow cooked Moroccan Lamb, served with spring onion & toasted cumin mashed potato
10oz Aged Ribeye steak, served medium rare with a wild mushroom & black truffle sauce
Chicken breast, crab meat & king prawns in a champagne and dill sauce
Pan-Fried Seabass and King prawns, smoked red pepper sauce, garlic & chilli wilted spinach
Large pasta parcels filled with buffalo ricotta & spinach. With garlic, baby plum tomatoes, basil, wild rocket, parmesan shavings & truffle oil (V)
Tagliatelle pasta, fresh mint & green peas with grilled wild mushrooms(VE)
Dessert
Vanilla & white chocolate Panna Cotta, berry compote & lemon biscuit
Triple chocolate & Pecan nut brownie, Vanilla ice cream
Lavender & Vanilla Creme Brule, homemade biscuit
Classic Tiramisu
3 courses £45 per person
Please note a £20 non-refundable deposit is require for all bookings on 14th february