Join us at Olive for a delicious 3 course menu this Valentines day Monday 14th Febuary

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Starters

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Octopus carpaccio, pickled fennel, cress & citronette ​

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Crispy Calamari & Harissa jam

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Toasted housemade focaccia with extra virgin olive oil & sundried tomatoes, charred Mediterranean vegetables, crumbled goats cheese & basil oil (V)

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Porcini mushroom, gorgonzola & truffle oil Arancini, Mornay sauce (V)

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Zaalouk- A Moroccan dish of aubergines, olives, preserved lemon & chermoula (VE) 

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Main course

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All served with vegetables & hand cut chips

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Slow cooked Moroccan Lamb, served with spring onion & toasted cumin mashed potato

8oz 28 day aged beef fillet, served medium rare with peppercorn sauce

Pan-Fried Seabass, lobster ravioli, courgette & king prawn ragu

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Ras el hanout & honey glazed chicken breast, charred vegetable cous cous & smoked red pepper sauce

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Large pasta parcels filled with buffalo ricotta & spinach, courgette veloute, wild rocket, parmesan shavings & walnut oil (V)

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Dessert

White chocolate & vanilla cheesecake, dark chocolate ganache 

Lavender & Vanilla Creme Brule, homemade biscuit

Classic Tiramisu

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3 courses £55 per person

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Please note a £20 non-refundable deposit is require for all bookings on 14th February