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Starters

Chicken Liver parfait with caper butter, tomato & chilli chutney & homemade toasted bread

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Crispy Calamari & Harissa jam

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Oven Baked Brie, Caramelised red onions, roasted garlic, parmesan cheese & white truffle oil, with homemade focaccia bread (V)

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Spinach & parmesan Arancini served with a melted cheese dip (V)

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Zaalouk- A moroccan dish of aubergines, olives, preserved lemon & chermoula with homemade focaccia bread (VE)

 

Main course

All served with a choice of roast vegetables or fries

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Slow cooked Moroccan Lamb, served with spring onion & toasted cumin mashed potato

 

10oz Aged Ribeye steak, served medium rare with a wild mushroom & black truffle sauce

 

Chicken breast, crab meat & king prawns in a champagne and dill sauce

 

Pan-Fried Seabass and King prawns, smoked red pepper sauce, garlic & chilli wilted spinach

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Large pasta parcels filled with buffalo ricotta & spinach. With garlic, baby plum tomatoes, basil, wild rocket, parmesan shavings & truffle oil (V)

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Tagliatelle pasta, fresh mint & green peas with grilled wild mushrooms(VE)

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Dessert

Vanilla & white chocolate Panna Cotta, berry compote & lemon biscuit

Triple chocolate & Pecan nut brownie, Vanilla ice cream

Lavender & Vanilla Creme Brule, homemade biscuit

Classic Tiramisu

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3 courses £45 per person

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Please note a £20 non-refundable deposit is require for all bookings on 14th february