Menu
NIBBLES
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Marinated Olives (vg, gf) 4.95
Sea salt toasted almonds (vg, gf) 4.5
Bread, Olive oil & balsamic (v) 5.95
Crunchy Shiitake mushrooms (vg) 5
STARTERS / SMALL PLATES
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KING PRAWNS in our own spice mix, deep fried, preserved lemon & dill aioli (gfo) 11.95
MOROCCAN SARDINES Filleted, marinated & deep fried, harissa mayo (gfo) 9.5
BRUSCHETTA Toasted homemade Bread, basil & black garlic whipped feta cheese, cherry tomatoes, fresh basil & EVO (v) 10.95
FRESH MUSSELS Garlic, chilli, white wine, lemon & parsley (gfo) 11.95
ARANCINI Spinach & fior di latte mozzarella arancini, soured cream & lemon (v) 9.95
CRISPY CALAMARI & harissa jam (gfo) 9.95
ZAALOUK Moroccan smoked aubergines , ras el hanout, chermoula, walnut crumb & EVO. Served with homemade bread (vg,gfo) 9.50
MOROCCAN MEATBALLS Spiced tomato sauce & coriander leaves (gfo) 9.95
PANKO & HERB COATED HALLOUMI & harissa jam (v) 8.95
CAPRESE Bufala mozzarella, cherry tomatoes, fresh basil, EVO & balsamic reduction (v,gf) 10.95
MAINS
FILLET 28 day aged 8oz beef fillet steak (gfo) 32.95
SURF & TURF 28 day aged 8oz beef fillet steak & king prawn gratin (gfo) 34.95
T-BONE 28 day aged 21oz T-bone steak (gfo) 34.95
Steaks come served with portobello mushroom, oven roasted tomato & hand cut chips
CHOOSE A SAUCE 3.50
Peppercorn sauce
Champagne sauce
Wild mushroom sauce
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SEABASS Pan-fried seabass, king prawns, clams & mussels. Champagne sauce & garlic & chilli greens (gfo) 26.95
MOROCCAN SPICED DUCK BREAST Carved medium rare, wilted cavolo nero & spinach, walnuts, cumin roast sweet potatoes, port & cranberry sauce (gfo) 27.95
FRESH MUSSELS & ARGENTINIAN KING PRAWNS (Shell on) Mild chilli tomato sauce, toasted rustic bread & hand cut chips (gfo) 24.95
ZAALOUK Moroccan smoked aubergines , ras el hanout, chermoula, walnut crumb & EVO. Served with homemade bread (vg,gfo) 18.95
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PASTA
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LINGUINI King prawns, garlic, chilli, fresh tomato & basil sauce (gfo) 17.95
ORRECHIETTE Chicken breast, chestnut mushrooms, crema di gorgonzola rosemary, wild rocket & parmesan (gfo) 16.95
CASARECCE Slow cooked beef brisket in red wine & tomato, touch of cream, wild rocket & parmesan cheese (gfo) 18.95
CASARECCE ARABIATA Garlic, chilli & tomato pasta with kalamata olives & tenderstem broccoli (vg, gfo) 15.95 Add for di latte mozzarella 2
LINGUINI Smoked salmon carbonara, cracked pink peppercorn (gfo) 18.50
SIDES
Truffle & parmesan hand cut chips (v, gfo) 6.5
Hand cut chips 4.95
Green beans, tender-stem broccoli, garlic, chilli, EVO & caraway (vg, gf) 6.5
Rocket & parmesan salad (v,gf) 6.95
Bread basket (v) 2.95