M E N U

 

A P P E T I S E R

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MARINATED OLIVES Harissa & preserved lemon (v) 4.50

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SEA SALT & ROSMARY FOCACCIA BREAD  extra virgin olive oil & balsamic vinegar (v) 5.50
 

TOMATO & RED ONION FOCACCIA BREAD extra virgin olive oil & balsamic vinegar (v) 5.50

S T A R T E R S

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ZAALOUK A Moroccan dish of aubergines, olives, preserved lemon & chermoula (v) 8.50

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CRISPY CALAMARI & HARISSA JAM 9.50

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KING PRAWNS Coated in our own spices & deep fried. Tartar sauce 10.95

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RED LENTIL & PANKO COATED HALLOUMI Beetroot & cumin hummus, chilli jam 8.95
 

MOROCCAN MEATBALLS Lamb & beef meatballs, spiced tomato sauce & coriander 8.95

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TALEGGIO Oven baked Taleggio cheese, rosemary, tomato & balsamic chutney and homemade focaccia bread (v) 8.95

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ARANCINI Honey roasted butternut squash & gruyere cheese. Lemon & chive crème fraiche dip (v) 8.95

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P A S T A

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CHICKEN & CREMA DI GORGONZOLA Orecchiette pasta, chicken breast & chestnut mushrooms, crema di gorgonzola, rosemary, wild rocket & parmesan cheese 16.95

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ZUCCHINI Casarecce pasta, aubergine, courgette, tomato sauce, fior di latte mozzarella & basil (v) 14.95

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RAVIOLONI Buffalo ricotta & spinach filled pasta parcels, Extra virgin olive oil, garlic, fresh tomatoes & basil. With rocket, parmesan & truffle tapenade (v) 16.95

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KING PRAWN, MATCHA  & CASHEW NUT PESTO Tagliatelle pasta, king prawns, matcha & cashew nut pesto, sun-dried tomatoes & mascarpone 16.95

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SLOW COOKED BEEF Casarecce pasta, slow cooked beef brisket in red wine & tomato, a touch of cream & parmesan 15.95

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SEAFOOD Linguini pasta with a selection of seafood, a touch of tomato & parsley 16.95

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M A I N S

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SLOW COOKED MOROCCAN LAMB Cumin & spring onion mashed potato, Moroccan spiced carrots 23.95

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8oz 28 DAY AGED BEEF FILLET, Hand cut chips & peppercorn sauce 31.95

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RAS EL HANOUT & HONEY GLAZED CHICKEN BREAST Charred vegetable cous cous & smoked red pepper sauce 18.95

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PAN-FRIED SEABASS King prawns, clams & mussels, white wine, cream & dill. Garlic & chili greens  25.95

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ZAALOUK A Moroccan dish of aubergines, olives, preserved lemon & chermoula. Served with homemade focaccia bread (v) 15.95

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CHAMPAGNE CHICKEN King prawns, crab meat & champagne sauce, Garlic & chili greens 19.95

S I D E S

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Honey & Moroccan spiced roasted carrots 4.95
Truffle & parmesan mash 4.95
Rocket & parmesan salad 5.95
Garlic & chili greens 4.95
Hand cut chips 4.95

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H O M E M A D E  D E S S E R T S

Triple chocolate & pecan nut brownie, Vanilla ice cream 7.95

Vanilla panna cotta, raspberry coulis, meringue, shortbread biscuit & pistachio crumb 7.95

Classic Tiramisu 6.95

White chocolate & vanilla cheesecake, dark chocolate ganache 7.95

Lavender & vanilla creme brulee, shortbread biscuit 6.95

Sorbet (Ask for today’s flavor) 4.95