M E N U

 

A P P E T I S E R

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MARINATED OLIVES Harissa & preserved lemon 4.50

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HOMEMADE FOCACCIA BREAD 4.50

Sea salt, rosemary, extra virgin olive oil & balsamic vinegar
or
Red onion, fresh tomato & tapenade

S T A R T E R S

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ZAALOUK A Moroccan dish of aubergines, olives, preserved lemon & chermoula 7.45

CRISPY CALAMARI & HARISSA JAM 8.95

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RED LENTIL & PANKO COATED HALLOUMI Beetroot & cumin hummus, chilli jam 7.95
 

MOROCCAN MEATBALLS Lamb & beef meatballs, spiced tomato sauce & coriander 7.95

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FRESH MUSSELS Smoked red pepper & harissa sauce, lemon & parsley. Toasted bread 8.50

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ARANCINI Honey roasted butternut squash & gruyere cheese. Lemon & chive creme fraiche dip 7.95

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KING PRAWNS & CALAMARI Crispy vegetables & tartar sauce 9.95

 

P A S T A

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KING PRAWN & WILD MUSHROOM Tagliatelle pasta, king prawns, wild mushrooms, fresh tomatoes, parsley leaves & truffle oil 14.95

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ZUCCHINI Penne pasta, aubergine, courgette, tomato sauce, fior di latte mozzarella & basil 12.95

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RAVIOLONI Buffalo ricotta & spinach filled pasta parcels, Extra virgin olive oil, garlic, fresh tomatoes & basil. With rocket, parmesan & truffle tapenade 15.95

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SLOW COOKED BEEF Penne pasta, slow cooked beef in red wine & tomato, a touch of cream & parmesan 14.50

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CHICKEN RAGU Tagliatelle pasta, chicken ragu, mushrooms, mascarpone, wild rocket & parmesan 13.95

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SEAFOOD Linguini pasta with a selection of seafood, a touch of tomato & parsley 15.95

 

M A I N S

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SLOW COOKED MOROCCAN LAMB Cumin & spring onion mashed potato 20.95

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8oz 28 DAY AGED BEEF FILLET & HAND CUT CHIPS

Peppercorn sauce 27.95

King prawns & Garlic butter sauce 29.95

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10oz 28 DAY AGED RIBEYE STEAK & HAND CUT CHIPS 

Wild mushroom sauce 27.95

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MOROCCAN CHICKPEA, BUTTERNUT SQUASH & SPINACH TAGINE & homemade focaccia bread 14.95

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PAN-FRIED SEABASS King prawns, clams & mussels, white wine, cream & dill. Garlic & chili tender stem broccoli & spinach 24.95

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ZAALOUK A Moroccan dish of aubergines, olives, preserved lemon & chermoula. Served with homemade focaccia bread 14.95

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RAS EL HANOUT & HONEY GLAZED CHICKEN BREAST Charred vegetable cous cous & smoked red pepper sauce 16.95

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CHAMPAGNE CHICKEN King prawns, crab meat & champagne sauce, Garlic & chili tender stem broccoli & spinach 17.95

S I D E S

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Honey & Moroccan spiced roasted carrots 3.95
Truffle & parmesan mash 3.95
Sweet potato fries 3.95
Rocket & parmesan salad 4.50
Tender stem broccoli with garlic & chilli 4.95
Hand cut chips 3.95

 

H O M E M A D E  D E S S E R T S

Triple chocolate & pecan nut brownie, Vanilla ice cream 7.95

Mango panna cotta, passion fruit & lime coulis & shortbread biscuit 6.95

Classic Tiramisu 6.95

White chocolate & vanilla cheesecake, dark chocolate ganache 6.95

Lavender & vanilla creme brulee, shortbread biscuit 6.95

Sorbet (Ask for today’s flavour) 4.95