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Our menu has been designed with sharing in mind. A fun way to explore more of our dishes. A minimum order of two small plates per person or one larger plate is required.



  • Marinated Olives (V VG GF) 4.95

  • Sea salt toasted Almonds (V VG GF) 4

  • Smoked red pepper hummus, crushed hazelnuts, EVO & toasted wholegrain rye  (V VG GFO) 5.50

  • Bread, olive oil  & balsamic (V VG) 4.50



  • Briwat, lemon crème fraiche, coriander paste & sweet chilli (V) 8.95

  • Zucca e parmigiano ravioli, browned butter, sage & grana padano (V) 12.95

  • Braised squid, white wine, mild chilli tomato & parsley (GF) 10.50

  • Moroccan sardines, filleted, marinated & deep fried, harissa mayo (GFO) 8.50

  • Spinach & fior di latte mozzarella arancini, sundried tomato mascarpone (V) 8.95

  • Harira (Moroccan soup) (V VG GF) 7.50

  • Crispy calamari & harissa jam (GFO) 9.95

  • Oven baked brie, cinnamon caramelised red onion chutney, toasted wholegrain rye (V, GFO)

  • Moroccan meatballs, spiced tomato sauce (GF) 8.95

  • Green beans, tenderstem broccoli, garlic, chilli & EVO (v vg gf) 6.50

  • Panko & herb coated halloumi & harissa jam  (V) 8

  • King prawns in our own spice mix, deep fried, tartar sauce (GFO) 11.95

  • Aubergine a la plancha, marinated in Moroccan vinaigrette (V GF VGO) 8

  • Triple cooked harissa potatoes (V VG GFO) 6

  • Fresh mussels, garlic, chilli, white wine, lemon & parsley (GF) 10.95

  • Moroccan spiced honey glazed carrots (V) 5

  • Jersey oysters & fresh lemon.  (GF) 3 for 11.50 6 for 20.95 (subject to availability)



  • 8oz 28 day aged  beef fillet, peppercorn sauce, hand cut chips (GFO) 31.95

  • Surf & turf. 8oz 28 day aged  beef fillet, king prawn gratin, champagne sauce, hand cut chips (GFO) 35.95

  • Moroccan chicken tagine, chicken breast, preserved lemon & olives. Served with bread (GFO) 18.95

  • Bloody mary linguini & king prawns (GFO) 17.95

  • Seabass a la plancha, mild chilli, tomato braised squid, fresh mussels & king prawns (GFO) 25.95

  • Orrechiette pasta, chicken breast, chestnut mushrooms, crema di gorgonzola, rosemary, wild rocket & parmesan cheese (GFO) 16.95

  • Cassarecce arrabiata, chilli & tomato casarecce pasta with kalamata olives & tender stem broccoli (V VG GFO) 15.95 Add fior di latte mozzarella $2



  • Classic tiramisu 8

  • Triple chocolate & walnut brownie, vanilla ice cream 9.50 (gf)

  • Almond & lavender panna cotta with honey & crushed almonds 8.95

  • White chocolate & vanilla cheesecake, oreo base,  milk chocolate ganache 9.50

V – vegetarian

Vg – vegan

VGO – vegan option

Gf gluten free

Gfo gluten free option – please ask

Please inform a member of staff of any allergies or dietary requirements upon arrival. Gluten, shellfish, eggs and other allergens are present in our kitchen. Dish descriptions may not include all ingredients. Fish and meat dishes may contain small bones.

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