New Years Eve 2019
Starters
Zaalouk (V)
A moroccan dish of Aubergines, olives, preserved lemon & chermoula,
Homemade Focaccia bread
King Prawns & Calamari
Deep fried with crispy vegetables & tartar sauce
Honey roasted beetroot & goats cheese Arancini(V)
with cremé fraíche, lemon & chives
Fresh Mussels
Harissa & smoked red pepper sauce, lemon, parsley & toasted bread
Mains
Champagne chicken
Chicken breast, crab meat, king prawns & champagne sauce
Moroccan Lamb
Slow cooked in moroccan spices with spring onion & toasted cumin mashed potato
Seabass
Pan-fried Seabass, king prawns, clams & fresh mussels in a tomato velouté
Ravioloni (V)
Large pasta parcels filled with buffalo ricotta & baby spinach. Garlic, baby plum tomatoes, basil, wild rocket,
parmesan shavings & truffle oil
Surf & Turf
8oz Aged beef fillet, King prawns, garlic, chilli, rosemary and red wine sauce
Desserts
Lavender & vanilla Cremé Brúlée & Homemade biscuit
Mango panna cotta, passsion fruit & lime coulis &
Homemade biscuit
Triple chocolate & pecan nut brownie, vanilla ice cream
3 courses £49.95
£20 Deposit required to secure booking