New Years Eve 2019

 

Starters

Zaalouk (V)

A moroccan dish of Aubergines, olives,  preserved lemon & chermoula,

Homemade Focaccia bread

King Prawns & Calamari

Deep fried with crispy vegetables & tartar sauce

Honey roasted beetroot & goats cheese Arancini(V)

with cremé fraíche, lemon & chives

Fresh Mussels

Harissa & smoked red pepper sauce, lemon, parsley & toasted bread

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Mains

Champagne chicken

Chicken breast, crab meat, king prawns & champagne sauce

Moroccan Lamb

Slow cooked in moroccan spices with spring onion & toasted cumin mashed potato

Seabass

Pan-fried Seabass, king prawns, clams & fresh mussels in a tomato velouté

Ravioloni (V)

Large pasta parcels filled with buffalo ricotta & baby spinach. Garlic, baby plum tomatoes, basil, wild rocket,

parmesan shavings & truffle oil

Surf & Turf

8oz Aged beef fillet, King prawns, garlic, chilli, rosemary and red wine sauce

 

Desserts

Lavender & vanilla Cremé Brúlée & Homemade biscuit

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Mango panna cotta, passsion fruit & lime coulis &

Homemade biscuit

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Triple chocolate & pecan nut brownie, vanilla ice cream

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3 courses £49.95

£20 Deposit required to secure booking