Christmas Day 2019

 

Begin the festivities with a glass of prosecco on arrival

Starters

Honey roasted butternut squash, amaretti & gruyere cheese Arancini, tangerine creme fraiche & chives (v)

Deep fried King prawns & Calamari, crispy vegetables 8 tartar sauce

Baked Brie, onion chutney, slow roasted garlic & rosemary. Served

with homemade sea salt & rosemary focaccia bread (v)

Pan-fried Seabass, orange, grapefruit & pomegranate salad. Argan oil & pistachio dusting

Fresh mussels, Champagne sauce & dill

The main event 

All served with goose fat garlic & rosemary roast potatoes, honey & fennel caramelised carrots, garlic & almond sprouts & buttered tender-stem broccoli

Moroccan lamb, slow cooked in moroccan spices, with spring onion & toasted cumin mashed potatoes

Traditional roast Turkey & all the trimmings

Pan-fried Seabream, fresh mussels & king prawn ragu

Goats cheese, pumpkin & walnut lasagne (v)

8oz Aged beef fillet steak, King prawns & Garlic butter sauce

Dessert 

 

Baileys & espresso Tiramisu

Lavender & Vanilla Creme Brulee & homemade biscuit

Chocolate Panna Cotta, red wine, cinnamon & berry compote

Warm Panetone, crema di mascarpone & orange with crushed toasted hazelnuts

£79.95 per person

A tailored childrens menu can be provided

Under 10's £39.95

Under 6's £25

A £30 deposit per person is required to secure your booking

Payment of full balance & complete food pre-order must reach us by 30th November

VISIT

 OPENING HOURS

 TUES - THURS  17:00 - 22:30

FRI & SAT 17:00 - 23:00

SUN & MON CLOSED

any questions?

Hi! Thanks for contacting us! We aim to respond to all enquiries within 24 hours. If you need to speak to us sooner please call us on 01142667702