Christmas Day 2019

 

Begin the festivities with a glass of prosecco on arrival

Starters

Honey roasted butternut squash, amaretti & gruyere cheese Arancini, tangerine creme fraiche & chives (v)

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Deep fried King prawns & Calamari, crispy vegetables 8 tartar sauce

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Baked Brie, onion chutney, slow roasted garlic & rosemary. Served

with homemade sea salt & rosemary focaccia bread (v)

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Pan-fried Seabass, orange, grapefruit & pomegranate salad. Argan oil & pistachio dusting

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Fresh mussels, Champagne sauce & dill

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The main event 

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All served with goose fat garlic & rosemary roast potatoes, honey & fennel caramelised carrots, garlic & almond sprouts & buttered tender-stem broccoli

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Moroccan lamb, slow cooked in moroccan spices, with spring onion & toasted cumin mashed potatoes

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Traditional roast Turkey & all the trimmings

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Pan-fried Seabream, fresh mussels & king prawn ragu

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Goats cheese, pumpkin & walnut lasagne (v)

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8oz Aged beef fillet steak, King prawns & Garlic butter sauce

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Dessert 

 

Baileys & espresso Tiramisu

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Lavender & Vanilla Creme Brulee & homemade biscuit

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Chocolate Panna Cotta, red wine, cinnamon & berry compote

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Warm Panetone, crema di mascarpone & orange with crushed toasted hazelnuts

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£79.95 per person

A tailored childrens menu can be provided

Under 10's £39.95

Under 6's £25

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A £30 deposit per person is required to secure your booking

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Payment of full balance & complete food pre-order must reach us by 30th November

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