
Christmas Day 2019
Begin the festivities with a glass of prosecco on arrival
Starters
Honey roasted butternut squash, amaretti & gruyere cheese Arancini, tangerine creme fraiche & chives (v)
Deep fried King prawns & Calamari, crispy vegetables 8 tartar sauce
Baked Brie, onion chutney, slow roasted garlic & rosemary. Served
with homemade sea salt & rosemary focaccia bread (v)
Pan-fried Seabass, orange, grapefruit & pomegranate salad. Argan oil & pistachio dusting
Fresh mussels, Champagne sauce & dill
The main event
All served with goose fat garlic & rosemary roast potatoes, honey & fennel caramelised carrots, garlic & almond sprouts & buttered tender-stem broccoli
Moroccan lamb, slow cooked in moroccan spices, with spring onion & toasted cumin mashed potatoes
Traditional roast Turkey & all the trimmings
Pan-fried Seabream, fresh mussels & king prawn ragu
Goats cheese, pumpkin & walnut lasagne (v)
8oz Aged beef fillet steak, King prawns & Garlic butter sauce
Dessert
Baileys & espresso Tiramisu
Lavender & Vanilla Creme Brulee & homemade biscuit
Chocolate Panna Cotta, red wine, cinnamon & berry compote
Warm Panetone, crema di mascarpone & orange with crushed toasted hazelnuts
£79.95 per person
A tailored childrens menu can be provided
Under 10's £39.95
Under 6's £25
A £30 deposit per person is required to secure your booking
Payment of full balance & complete food pre-order must reach us by 30th November
CONTACT
VISIT
OPENING HOURS
TUES - THURS 17:00 - 22:30
FRI & SAT 17:00 - 23:00
SUN & MON CLOSED